Zhaliang
Cantonese dish
- Media: Zhaliang
Zhaliang | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 炸兩 | ||||||||||||
Simplified Chinese | 炸两 | ||||||||||||
Jyutping | zaa3 loeng2 | ||||||||||||
Hanyu Pinyin | zháliǎng | ||||||||||||
Literal meaning | fried two | ||||||||||||
| |||||||||||||
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also
- Dim sum
- List of fried dough varieties
- Ci fan tuan
- Youtiao
- Food portal
References
External links
- Media related to Zhaliang at Wikimedia Commons
- v
- t
- e
- Bao yu
- Bird's nest soup
- Buddha's delight
- Cantonese seafood soup
- Chinese steamed eggs
- Congee
- Crispy fried chicken
- Dragon tiger phoenix
- Egg foo young
- Eight treasure duck
- Hot pot
- Lemon chicken
- Pork knuckles and ginger stew
- Seafood birdsnest
- Shark fin soup
- Snake bite chicken
- Soy sauce chicken
- Steam minced pork
- Subgum
- Suckling pig
- Sweet and sour pork
- White boiled shrimp
- White cut chicken
- Wonton noodles
- Yangzhou fried rice
This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e