Tombet
- Media: Tombet
Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.
Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.
Preparation
The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.[1]
Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina. Influenced by those dishes, nowadays some people add zucchini to the mixture, but this is a vegetable that is not present in the original dish. [2]
See also
- Ratatouille
- Balearic cuisine
- Catalan cuisine
- List of stews
- Spanish cuisine
- Valencian cuisine
References
- v
- t
- e
regional
- Afghan
- Albanian
- Algerian
- American
- Angolan
- Argentine
- Armenian
- Australian
- Austrian
- Azerbaijani
- Bahraini
- Bangladeshi
- Barbadian
- Belarusian
- Belgian
- Belizean
- Beninese
- Bhutanese
- Bolivian
- Bosnian-Herzegovinian
- Botswana
- Brazilian
- British
- Bruneian
- Bulgarian
- Burkinabé
- Burmese
- Burundian
- Cambodian
- Cameroonian
- Canadian
- Central African Republic
- Chadian
- Chilean
- Chinese
- Colombian
- Congolese
- Corsican
- Croatian
- Cuban
- Cypriot
- Czech
- Danish
- Djiboutian
- Dominican
- Dominican Republic
- Dutch
- East Timorese
- Ecuadorian
- Egyptian
- Emirati
- Equatorial Guinean
- Eritrean
- Estonian
- Ethiopian
- Fijian
- Filipino
- Finnish
- French
- Gabonese
- Gambian
- Georgian
- German
- Ghanaian
- Greek
- Guatemalan
- Guinea-Bissauan
- Guinean
- Haitian
- Honduran
- Hungarian
- Icelandic
- Indian
- Indonesian
- Iranian
- Iraqi
- Irish
- Israeli
- Italian
- Ivorian
- Jamaican
- Japanese
- Jordanian
- Kazakh
- Kenyan
- Korean
- Kosovan
- Kuwaiti
- Kyrgyz
- Lao
- Latvian
- Lebanese
- Lesotho
- Liberian
- Libyan
- Liechtensteiner
- Lithuanian
- Luxembourgish
- Macedonian
- Malagasy
- Malawian
- Malaysian
- Maldivian
- Malian
- Maltese
- Marshallese
- Mauritanian
- Mauritian
- Mexican
- Moldovan
- Monégasque
- Mongolian
- Montenegrin
- Moroccan
- Mozambican
- Namibian
- Nauruan
- Nepalese
- New Zealand
- Nicaraguan
- Niger
- Nigerian
- Niuean
- Norwegian
- Omani
- Pakistani
- Palestinian
- Panamanian
- Papua New Guinean
- Paraguayan
- Peruvian
- Polish
- Portuguese
- Qatari
- Romanian
- Russian
- Rwandan
- Saint Lucian
- Salvadoran
- Sammarinese
- São Tomé and Príncipe
- Saudi Arabian
- Senegalese
- Serbian
- Seychellois
- Sierra Leonean
- Singaporean
- Slovak
- Slovenian
- Somali
- South African
- Spanish
- Sri Lankan
- Sudanese
- Swazi
- Swedish
- Swiss
- Syrian
- Taiwanese
- Tajik
- Tanzanian
- Thai
- Togolese
- Tunisian
- Turkish
- Turkmen
- Tuvaluan
- Trinidadian and Tobagonian
- Ugandan
- Ukrainian
- Uruguayan
- Uzbek
- Vanuatuan
- Venezuelan
- Vietnamese
- Western Saharan
- Yemeni
- Zambian
- Zimbabwean
- African American
- Ainu
- Arab
- Aromanian
- Assyrian
- Balochi
- Berber
- Buryat
- Cajun
- Chinese
- Crimean Tatar
- Gagauz
- Greek-American
- Hazaragi
- Indian
- Indigenous American
- Indigenous Australian
- Inuit
- Italian American
- Jewish
- Kurdish
- Livonian
- Louisiana Creole
- Malay
- Ossetian
- Parsi
- Pashtun
- Pennsylvania Dutch
- Peranakan
- Pontic Greek
- Romani
- Sámi
- Tejano
- Transylvanian Saxon
- Yup'ik
- Ancient Egyptian
- Ancient Greek
- Ancient Israelite
- Ancient Roman
- Antebellum America
- Aztec
- Byzantine
- Early modern European
- Historical Argentine
- Historical Chinese
- Historical Indian subcontinent
- Historical Japanese
- Historical North Indian and Pakistani
- History of agriculture
- History of alcoholic drinks
- History of bread
- History of seafood
- History of vegetarianism
- Hittite
- Inca
- Mayan
- Muisca
- Mughal
- Medieval
- Ottoman
- Peasant
- Pre-contact Hawaiian
- Korean royal court
- Scottish royal household
- Soviet
- Thirteen Colonies
- Food portal
- Drink portal
- Category
- Commons
- Cookbook
- WikiProject
- Outline
This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This article related to the Balearic Islands is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e