Sokuri

Round, rimmed woven basket made of finely-split bamboo
sokuri woven basket

Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]

It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.

Gallery

  • Persimmons and soybeans on sokuri
    Persimmons and soybeans on sokuri
  • Dongtae-jeon on sokuri
    Dongtae-jeon on sokuri

See also

  • Bamboo weaving
  • Wanchojang
  • Zaru

References

  1. ^ 류, 제협. "소쿠리" [sokuri]. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Archived from the original on 20 December 2016. Retrieved 19 December 2016.


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