Kerutuk daging
Traditional food in Kelantan, Malaysia
Course | Main course |
---|---|
Place of origin | Malaysia |
Region or state | Kelantan |
Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1]
The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
See also
References
External links
- Kerutuk daging
- Kerutuk Daging | How To Cook Malaysian Black Beef Curry - Delicious Traditional Kelantanese Cuisine
- v
- t
- e
Cake and pastries | |
---|---|
Keropok, crackers | |
Kuih |
|
Non-alcoholic |
|
---|---|
Alcoholic |
- Category: Malaysian cuisine
- List of Malaysian dishes
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e