Huang Meigui tea
Chinese oolong tea
| Huang Meigui | |
|---|---|
  | |
| Type | Oolong |
| Other names | Yellow Rose |
| Origin | Wuyi Mountains, Fujian Province, China |
| Quick description | New cultivar |
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Huang Meigui (Chinese: 黃玫瑰; pinyin: huáng méiguī; pronounced [xwǎŋ měɪ.kwéɪ]) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.
References
- Huang Mei Gui at Babelcarp
- In Chinese and translated
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Tea (Camellia sinensis)
- History
varieties
| Black tea |
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| Oolong tea | |
| Green tea | |
| White tea | |
| Yellow tea | |
| Fermented tea | |
| Blended or flavoured teas |
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| Herbal tea |
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| Areas | |
| By country |
distribution
- Leaf grading
- Processing
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- Cultivation
- Companies
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| By country |
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drinks
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