Gołka
Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.[1]
See also
- Polish cuisine
- Oscypek
References
- ^ "Gazdowski Cheese - Arca del Gusto".
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- Bryndza
- Bryndza Podhalańska
- Bundz
- Gołka
- Korycinski
- Oscypek
- Twaróg
- Redykołka
- Tylżycki
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